Olive oil, what to do with it?
Olive oil, what to do with it?
I got some olive oil for cooking what can i use it with and how should i use it andhow much etc.?
use it to cook beans and dip bread in whatever is left over
I got some olive oil for cooking what can i use it with and how should i use it andhow much etc.? i made chicken parmsean today with it, use as much as you need. I rolled the breast in the oil, then a coat of breadcrums,italian seasoning & Parmsean cheese
so it is really good fat right?
so it is really good fat right? yeah mate, its high in monounsaturated fat
yeah mate, its high in monounsaturated fat and minimally processed (especially compared to vegetable oils).
and minimally processed (especially compared to vegetable oils). sweet so can i hear a few simple recipes using olive oil?
can i use olive oil for baking as a replacement for something like canola oil? should i use the same amount?
A few ways I use olive oil . . .
Extra Virgin Oil Oil (EVOO), the best kind of olive oil, is my basic cooking oil. Here r some things I use it 4:
1. Sauteeing meats & vegetables.
2. Sauteeing garlic & onions as flavoring 4 many dishes.
3. Making any kind of stir-fry dish.
4. With balsamic or red wine vinegar & herbs as a salad dressing.
5. Making omelets & frittatas.
6. Over pasta, couscous.
7. Over steamed veggies w/ grated cheese.
Extra Virgin Oil Oil (EVOO), the best kind of olive oil, is my basic cooking oil. Here r some things I use it 4:
1. Sauteeing meats & vegetables.
2. Sauteeing garlic & onions as flavoring 4 many dishes.
3. Making any kind of stir-fry dish.
4. With balsamic or red wine vinegar & herbs as a salad dressing.
5. Making omelets & frittatas.
6. Over pasta, couscous.
7. Over steamed veggies w/ grated cheese. Awesome, do you know if i can bake with it?
Also, why is extra virgin better than standard olive oil?
Awesome, do you know if i can bake with it?
Also, why is extra virgin better than standard olive oil? Yes. less processed, tastes better, more expensive. Nutritionally I think the same, or very, very similar.
Google might be your best friend here...
http://www.oliveoilsource.com/cooking_olive_oil.htm
http://whatscookingamerica.net/OliveOil.htm
http://www.hormel.com/templates/know...emid=40&id=573
Etc...
Yes. less processed, tastes better, more expensive. Nutritionally I think the same, or very, very similar.
Google might be your best friend here...
http://www.oliveoilsource.com/cooking_olive_oil.htm
http://whatscookingamerica.net/OliveOil.htm
http://www.hormel.com/templates/know...emid=40&id=573
Etc... thanks much
I got some olive oil for cooking what can i use it with and how should i use it andhow much etc.? buy a bag of asparagus, put a decent amount of olive oil in a pan, simmer the asparagus in it until they are soft, put salt on them and eat them throughout the day
Awesome, do you know if i can bake with it?
Also, why is extra virgin better than standard olive oil? I don't use it in baking, but I imagine it would work in a baked recipe w/pasta & tomato sauce that calls 4 cooking oil.
EVOO comes from the first pressing of the olives and thus has lower acidity & better taste than later pressings where more heat and pressure r applied 2 get every last drop of oil out.
Here is an article that explains in detail:
http://en.wikipedia.org/wiki/Olive_oil
I use it for baking sweets. (Ive baked a lot) Food turns out just as good. =) Unless the flavors of the sweets are really delicate olive oil works just as well.
so, the fat in olive oil is good fat, but it's still fat, which should still be used sparingly, right? Maybe I'm misunderstanding, but it seems like you guys use olive oil in everything lol. I was wondering why I was at 30% the other day when I was eating very lean then I saw I had 2 tbsp of olive oil at 28g of fat!
I got some olive oil for cooking what can i use it with and how should i use it andhow much etc.?
Answer:
use it to cook beans and dip bread in whatever is left over
Answer:
I got some olive oil for cooking what can i use it with and how should i use it andhow much etc.? i made chicken parmsean today with it, use as much as you need. I rolled the breast in the oil, then a coat of breadcrums,italian seasoning & Parmsean cheese
Answer:
so it is really good fat right?
Answer:
so it is really good fat right? yeah mate, its high in monounsaturated fat
Answer:
yeah mate, its high in monounsaturated fat and minimally processed (especially compared to vegetable oils).
Answer:
and minimally processed (especially compared to vegetable oils). sweet so can i hear a few simple recipes using olive oil?
Answer:
can i use olive oil for baking as a replacement for something like canola oil? should i use the same amount?
Answer:
A few ways I use olive oil . . .
Extra Virgin Oil Oil (EVOO), the best kind of olive oil, is my basic cooking oil. Here r some things I use it 4:
1. Sauteeing meats & vegetables.
2. Sauteeing garlic & onions as flavoring 4 many dishes.
3. Making any kind of stir-fry dish.
4. With balsamic or red wine vinegar & herbs as a salad dressing.
5. Making omelets & frittatas.
6. Over pasta, couscous.
7. Over steamed veggies w/ grated cheese.
Answer:
Extra Virgin Oil Oil (EVOO), the best kind of olive oil, is my basic cooking oil. Here r some things I use it 4:
1. Sauteeing meats & vegetables.
2. Sauteeing garlic & onions as flavoring 4 many dishes.
3. Making any kind of stir-fry dish.
4. With balsamic or red wine vinegar & herbs as a salad dressing.
5. Making omelets & frittatas.
6. Over pasta, couscous.
7. Over steamed veggies w/ grated cheese. Awesome, do you know if i can bake with it?
Also, why is extra virgin better than standard olive oil?
Answer:
Awesome, do you know if i can bake with it?
Also, why is extra virgin better than standard olive oil? Yes. less processed, tastes better, more expensive. Nutritionally I think the same, or very, very similar.
Google might be your best friend here...
http://www.oliveoilsource.com/cooking_olive_oil.htm
http://whatscookingamerica.net/OliveOil.htm
http://www.hormel.com/templates/know...emid=40&id=573
Etc...
Answer:
Yes. less processed, tastes better, more expensive. Nutritionally I think the same, or very, very similar.
Google might be your best friend here...
http://www.oliveoilsource.com/cooking_olive_oil.htm
http://whatscookingamerica.net/OliveOil.htm
http://www.hormel.com/templates/know...emid=40&id=573
Etc... thanks much
Answer:
I got some olive oil for cooking what can i use it with and how should i use it andhow much etc.? buy a bag of asparagus, put a decent amount of olive oil in a pan, simmer the asparagus in it until they are soft, put salt on them and eat them throughout the day
Answer:
Awesome, do you know if i can bake with it?
Also, why is extra virgin better than standard olive oil? I don't use it in baking, but I imagine it would work in a baked recipe w/pasta & tomato sauce that calls 4 cooking oil.
EVOO comes from the first pressing of the olives and thus has lower acidity & better taste than later pressings where more heat and pressure r applied 2 get every last drop of oil out.
Here is an article that explains in detail:
http://en.wikipedia.org/wiki/Olive_oil
Answer:
I use it for baking sweets. (Ive baked a lot) Food turns out just as good. =) Unless the flavors of the sweets are really delicate olive oil works just as well.
Answer:
so, the fat in olive oil is good fat, but it's still fat, which should still be used sparingly, right? Maybe I'm misunderstanding, but it seems like you guys use olive oil in everything lol. I was wondering why I was at 30% the other day when I was eating very lean then I saw I had 2 tbsp of olive oil at 28g of fat!